The story of Sierra Nevada Farms begins with our family farming heritage, which is now five generations deep here in California’s Central Valley.

This is where we raise our small premium sow herd, and where we do nearly all of the work ourselves, right down to milling our own feed. We all pitch in, even the kids, because this is our passion and way of life.

Transparency is our mantra, and quality is our mission. We don’t cut corners or pass the buck with fillers, preservatives and inferior cuts. Our sausages are made from “center plate” cuts that provide all of the wholesome flavor you could ever want. And we cold ship our products to ensure maximum freshness.

At the end of the day, we’re here to serve you with what we call “just the good stuff.” When you fire up your grill with Sierra Nevada Farms, that’s what makes us satisfied—to see you eating well, enjoying life and spending time with your own family and friends. It’s our privilege to be your go-to staple for premium pork goodness.

Tommy D
Proprietor & Third-Generation farmer

Caleb
Proprietor & Fourth-Generation Farmer